Description
Food and Wine Pairing Workshop
Join Us at Spout Spring Estates Winery & Vineyard
This Valentine’s Day, step into an elevated tasting experience where craftsmanship, flavor, and beauty converge.
Join us for an intimate Chocolate & Wine Pairing Experience led by internationally trained wine specialist Yuka Takahashi (WSET Level 3 Award in Wines) in collaboration with our estate winemaker. Together, they will guide you through a thoughtfully curated journey of handcrafted artisan chocolates perfectly paired with estate wines, revealing how structure, acidity, sweetness, tannin, and aroma interact — and why each pairing works.
Guests will enjoy full tasting explanations, professional insight, and sensory discovery while taking in the breathtaking vineyard and mountain views of Spout Spring Estates — creating a Valentine’s experience that feels indulgent, educational, and truly memorable.
A rare opportunity to taste alongside both a wine specialist and winemaker
Hand-selected chocolates crafted specifically for pairing
Guided education with professional tasting techniques
Limited seating for an intimate, refined atmosphere
February 14
3:00 PM
Spout Spring Estates
Reservations are limited and expected to sell quickly.
Date & Time
Sat, Feb 14, 2026 3:00 PM - 5:00 PM